I made a blueberry pie tonight. I made it with fresh blueberries. It looks good but I didn't try it yet as it needs to sit for four hours.
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Me in my Gwinnett Tech Jacket
The experiences of a Patisserie & Baking Cook. Now a student at Gwinnett Technical College studying Culinary Arts.
Me in my Gwinnett Tech Jacket
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Wow, Monique! That pie looks fantastic. Great job! How did you create such an intricate pattern for the slices on top?
ReplyDeleteThank you! When I finished rolling the top crust out. I took a paring knife and cut theslits. When I went to put in on top that is when the 4 longer slits spread apart. I was not unexpecting it to do that, b ut I loved the outcome.
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