Yesterday and today I worked on my practical. I had to turn in what you see above. From left to right are: Macaroons, Lemon Bars, Eclairs, Opera Cake, FlorentinesThis was the last day of Basic Patisserie Techniques. Tomorrow we have a cleanup day and then next week is a week off for spring break. After spring break I'll start my next class which is Viennoiserie and Laminate Dough.
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Your pasteries are looking beautiful and yummie. Can't wait to taste some of them myself one day. Looking forward to see pictures of the shower cake when you have completed it. Keep up the good work!
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