Thursday, March 18, 2010

Day 52 - Macaroons and Vacherin

Today I made Vacherins, a French dessert, which is a meringue crust filled with lemon curd and topped crème Chantilly. Then a chocolate design in placed atop this. Today I also made some lemon Macaroons with coconut pastry cream.

I also made some Almond Twills and Fortune Cookies. These are essentially the same except the the twills have almond slices. The fortune cookies have orange, lemon and vanilla added.

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