Above is the Cat's Tongue Cookies that I finished today. I thought this tasted good and it was easy to make.
Below is the Feuilles D'Automne. Working with sheet of chocolate wasn't easy. It was made with chocolate and a little oil, then spread in a thin layer on a sheet pan. Then I had to scrap it up with a spatula, which mine wasn't flexible enough, so I used a plastic bowl scraper. Then the chocolate would melt to the touch. But I got it done. Fortunately I only had to make four. Inside of the chocolate is three layers of almond meringue disk and chocolate mouse between each disk.