Saturday, March 27, 2010

Chefs for the Cause Haitian Relief Event

Today I volunteered to be a assistant to a chef at the Chefs for the Cause Haitian Relief Event. The event was held at Legends Banquet & Special Event Center in Atlanta. I helped do whatever was needed to setup before hand. Then I helped Chef Archna Malhotra Becker from the BhoJanic restaurant, at a table serving an Indian bean salad. There were several restaurants who participated at the event with Chef's serving one of their specialties. I got to meet a few different Chef's including one Pastry Chef from a prominent bakery in Atlanta. She told me to come see her when it was time to do my externship. Great!

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