Today I volunteered to be a assistant to a chef at the Chefs for the Cause Haitian Relief Event. The event was held at Legends Banquet & Special Event Center in Atlanta. I helped do whatever was needed to setup before hand. Then I helped Chef Archna Malhotra Becker from the BhoJanic restaurant, at a table serving an Indian bean salad. There were several restaurants who participated at the event with Chef's serving one of their specialties. I got to meet a few different Chef's including one Pastry Chef from a prominent bakery in Atlanta. She told me to come see her when it was time to do my externship. Great!
Saturday, March 27, 2010
Chefs for the Cause Haitian Relief Event
Today I volunteered to be a assistant to a chef at the Chefs for the Cause Haitian Relief Event. The event was held at Legends Banquet & Special Event Center in Atlanta. I helped do whatever was needed to setup before hand. Then I helped Chef Archna Malhotra Becker from the BhoJanic restaurant, at a table serving an Indian bean salad. There were several restaurants who participated at the event with Chef's serving one of their specialties. I got to meet a few different Chef's including one Pastry Chef from a prominent bakery in Atlanta. She told me to come see her when it was time to do my externship. Great!
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