I took a better picture of the Floretines (pictured above) that I made yesterday, so you could see the chocolate on top.
Wednesday, March 10, 2010
Subscribe to:
Post Comments (Atom)
The experiences of a Patisserie & Baking Cook. Now a student at Gwinnett Technical College studying Culinary Arts.
YUMMY...lemon bars!!! Those are scrumdiddlyiumptious!!!!
ReplyDelete