Thursday, March 11, 2010

Day 47 - Macaroons & Petit Fours

Today I continued to work on Macaroons (pictured above) and Petit Fours (pictured below) that I started yesterday. The macaroons are plain with raspberry filling. The petit fours are made of an almond cake, topped with raspberry, then almond paste, then completely covered with liquid fondant. The flowers are made of decorating butter cream. I also did my mise en place for tomorrow.

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