Today I thought I would practice making crepes and then Bananas Foster for the family. It was yummy and everyone enjoyed it.
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Me in my Gwinnett Tech Jacket
The experiences of a Patisserie & Baking Cook. Now a student at Gwinnett Technical College studying Culinary Arts.
Me in my Gwinnett Tech Jacket
Blog Archive
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2010
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February
(27)
- Saturday Baking - Apple Pie
- Day 38 - Bread Practical #2
- Day 37 - Naan and Apple Sour Bread
- Day 36 - Assorted breads and crackers
- Day 35 - Test Results and English Muffins
- Chocolate Chip Cookie Cake
- Day 34 - Braiding Challah Bread
- Sunday practice baking bread.
- Day 33 - Practical #1
- Day 32 - Breads
- Day 31 - Baking Bread Again
- Day 30 - Baking Wheat Bread, Pain au Lait
- Day 29 - Baking Bread
- Sunday Dessert
- Baking a Birthday Cake
- Day 28 - Flambé
- Day 27 - Chicken and Roses
- Extracurricular Baking
- Day 26 - Macaroons and Savarin
- Day 25 - More Quick Breads.
- Day 24 - Quick Breads
- Baking for the Super Bowl and Mardi Gras
- Day 23 - Practical
- Day 22 - Tarts and Rugelach
- Day 21 - Baking
- Day 20 - Tart Day
- Day 19 - Dough Day
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February
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It would be nice if the students had a place where they could sell their finished products. You could maybe even use the money for a service project. Or maybe donate occasionally to worthy places, like homes for the elderly, etc. I would love to be able to buy the products. I agree with you. When you pay that much money to go to the best school, you want to cram in as much as you can in that short period of time. But I guess this is a process that never ends. You keep learning on your own when you bake. You are a no nonesense person, very inquisitive, artistic, and will continue perfecting what you have learned there.
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