I've done it! Last Saturday was the final day of my externship. I have sent in my last time sheet and journal to Le Cordon Bleu. After 144 days of school and 30 days of externship, I have completed my Patisserie & Baking program at Le Cordon Bleu. I will still have to attend the graduation later.
Today at Sucré I made candied pecans and worked in chocolate world. Then I heard the good news for the day. They realized that I have completed my externship and so now I am going to be paid five days a week. Meaning I have my first full time job. Yay!!!! :)
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Good for you Monique. You are now officially a professional Pâtissier!
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