16th Day of Externship

Well, the past few days I started working in chocolate world (that's what I call it). I worked from start to finish twice on the gingerbread chocolate candies for the Christmas holiday season. It was fun, and my arm is sore from how I have to hold the chocolate mold container. I also did more macaroons, and finishing touchs on some desserts. I baked off some more BAC's. Which turned out right today. YAY! :) The only downer, that I'll live from, was burning my forearm on the hot sheet pan when pulling it out of the oven.