27th Day of Externship

Sucré.

3025 Magazine Street, New Orleans, LA 70115

Today I made more BAC dough, scaled out cake mix and other stuff for Tariq. I made some interiors for desserts, an order for a restaurant (customer) and then 50 pecan squares. So I was busy all day. Even though it's work, I get a great sense of accomplishment from doing it.

I thought I would just include a picture of the Sucré store front. I don't work at the store location. I work at the Confectionery (kitchen) which is much larger and a few miles away from the store. There, the baking, chocolates, gelato, etc, is done. Also internet orders are fulfilled from here.