11th Day of Externship

Today was fun. I matched and filled macaroons. Then I got to work in the chocolate world for the first time today. First I spread the molds with gold colored coco butter. Then I filled the molds with milk chocolate to make a shell. Tomorrow I get to put the foot on the chocolate. The Lady that showed me, filled the center with a gingerbread ganache filling. It's a holiday flavor. On the way home I got to experience my first time driving in BIG puddles of water on the road. To people in New Orleans, deep water on the road is a common occurrence. What fun!