Day 70 - Puff Pastry again.

Today I made some Cheese Straws, as the chef calls them, which is made with puff pastry, Parmesan cheese and black pepper. I didn't much care for them as they didn't really have much taste. You could hardly taste the cheese.

Then I made a Fruit Band, which is also made with blitz puff pastry filled with almond cream and blueberries. This was pretty good.

I also made Tart Tatin. It was too hot to take out of the pan before I left school. So, I'll take it out of the pan and take pictures tomorrow. Also I started a savory Brie en Croute, with onions, garlic, and black pepper. I had to sit over night before I bake it. So, I'll take pictures of this tomorrow also.