Thursday, April 15, 2010

Day 66 - Stollen

Today I baked Stollen. This is a dense bread which has dried blueberries, dried cherries, almonds, brandy and rum. A little melted butter and confectioners sugar on top. It taste very good.
I also made my croissant dough and brioche dough for my practical tomorrow. I'll let you know how it goes tomorrow.

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