Today was the First Annual Sweet Success Career Day at Le Cordon Bleu in Atlanta. Local Pastry Chef's, Restaurant, Bakery owners, etc., where invited to tour Le Cordon Bleu, indulge in a Pastry & Dessert presentation by the students and participate in an Employer-Alumni Panel Networking Session. Of course as luck would have it, 5 minutes after the employers walked into our kitchen to see us working, the power went out. The power remained out for about 30 minutes. It was the first time they did this and I would say it didn't come off to good.
I found out the I earned a 93 on my practical test last Friday. Sorry, no pictures today.
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