Yesterday I worked on making a Red Velvet Cake and a Carrot Cake. Neither came out well so I didn't bother taking a picture.
Today I made a Brasilia. This is made with a Almond Jaconde Sponge Cake moistened with rum flavored syrup. It has a caramel butter cream filling. On top is a Nougatine, which is caramel with almonds in it. The bottom is a thin layer of chocolate. The Brasilia tasted very good.
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This looks very tasty!
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