Day 96 - Practical

Today I had to make another Dobos Torte for my practical test. I came out fine and tasted great. I received a grade of 91.

After school I went to my last class of the Wilton 2nd course. Above is the picture of my final cake. The basket weaved icing design is very cool. I also like the rope border at the bottom and top. The flowers are made of Royal Icing. The bird and bird house are made of color flow.
Color Flow is royal icing but with plain egg whites instead of meringue powder. Everybody loved my work. I really enjoyed the class and the teacher.