Sunday, May 16, 2010

Sunday Baking

I had some fresh Georgia peaches, so I decided to bake a pie with them. I used the peaches and added some raspberries as well. I made a crumble topping. The filling and crumble tasted very good, but my crust came out a little hard. I think it may have been caused by me cooking the pie while sitting directly on a pizza stone instead of the oven rack.

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