Today I graduated from Le Cordon Bleu College of Culinary Arts in AtlantaI earned a Patisserie and Baking Certificate.
I also graduated with High Honors (gold cord) and Exemplary Attendance (red cord)
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The experiences of a Patisserie & Baking Cook. Now a student at Gwinnett Technical College studying Culinary Arts.
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congratulations!!!! i know how exciting it is to put on the tall chef's hat for the first time :)
ReplyDeleteIt took great courage to follow your heart. I'm so happy you attained high honors upon graduating, too. What an awesome achievement! I applaud you-
ReplyDeleteCongratulations & Best Wishes,
Connie
Congrats!
ReplyDeleteDo you think you'll continue on for the diploma? Or do you not think it's worth it? I'm considering to do the same thing- pastry school with Le Cordon Bleu. I wanted a diploma, but I'm wondering if I should bother, considering the price, I might settle for a certificate. What's your opinion?