Saturday, January 22, 2011

Graduation from Le Cordon Bleu

Today I graduated from Le Cordon Bleu College of Culinary Arts in Atlanta
I earned a Patisserie and Baking Certificate.
I also graduated with High Honors (gold cord) and Exemplary Attendance (red cord)


  1. congratulations!!!! i know how exciting it is to put on the tall chef's hat for the first time :)

  2. It took great courage to follow your heart. I'm so happy you attained high honors upon graduating, too. What an awesome achievement! I applaud you-
    Congratulations & Best Wishes,

  3. Congrats!
    Do you think you'll continue on for the diploma? Or do you not think it's worth it? I'm considering to do the same thing- pastry school with Le Cordon Bleu. I wanted a diploma, but I'm wondering if I should bother, considering the price, I might settle for a certificate. What's your opinion?