tag:blogger.com,1999:blog-1162723997377651168.post9088463125034529052..comments2023-04-28T04:26:02.677-04:00Comments on Monique's Patisserie & Baking Experience: Graduation from Le Cordon BleuMonique Antoinehttp://www.blogger.com/profile/15571169610382260905noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1162723997377651168.post-13821070127890798292011-03-21T07:31:53.802-04:002011-03-21T07:31:53.802-04:00Congrats!
Do you think you'll continue on for...Congrats! <br />Do you think you'll continue on for the diploma? Or do you not think it's worth it? I'm considering to do the same thing- pastry school with Le Cordon Bleu. I wanted a diploma, but I'm wondering if I should bother, considering the price, I might settle for a certificate. What's your opinion?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1162723997377651168.post-27462060133622422952011-03-06T15:09:04.832-05:002011-03-06T15:09:04.832-05:00It took great courage to follow your heart. I'...It took great courage to follow your heart. I'm so happy you attained high honors upon graduating, too. What an awesome achievement! I applaud you-<br />Congratulations & Best Wishes,<br />ConnieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1162723997377651168.post-67471851544675316482011-01-27T04:10:32.775-05:002011-01-27T04:10:32.775-05:00congratulations!!!! i know how exciting it is to p...congratulations!!!! i know how exciting it is to put on the tall chef's hat for the first time :)Melissahttps://www.blogger.com/profile/04072118207684534667noreply@blogger.com