Culinary School

Today I went to Gwinnett Technical College and tied up a few loose ends and pushed things through in the admission process. I got lucky in that the head of the culinary department was able to fit me into her schedule so I could do my interview with her. So now all the paper work is done, interview done, and my last two transcripts from Le Cordon Bleu and high school, should arrive early next week. Basically I just have to wait for a formal acceptance letter. It's exciting to think about going back to school to learn some more. It will be nice to be at home as well.