Today I platted my Julianna. It is made with genoise (cake) with coffee syrup. It also has praline cream and vanilla cream. So it assembled from bottom to top: layer of genoise, layer of praline cream, layer of genoise, layer of vanilla cream, topped off with a coffee marble glaze. Around the sides of the cake is a wood grained chocolate strip. The stripes on the plate are raspberry sauce. It tasted very good.