Today I had a mystery basket of ingredients. I made Mille Fenile with it. It is made with blitz puff pastry, a coconut mousseline, a lychee mousse, fresh strawberry slices and raspberry sauce.It taste great.
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Me in my Gwinnett Tech Jacket
The experiences of a Patisserie & Baking Cook. Now a student at Gwinnett Technical College studying Culinary Arts.
Me in my Gwinnett Tech Jacket
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