Today I made a
Fruit Bom (above). It's made with a Blueberry Sorbet on the outside, Raspberry Mousse on the inside over a disc of sponge cake. It wasn't my favorite, it was just OK to me.
Above is the
L'Exotique I made. This was made with a ribbon sponge cake on the outside. Inside it has three almond coconut meringue disc, with passion fruit moose (the creamy stuff) and a mango gel center (the dark stuff). I liked it other than the real coconut inside the meringue disc. I just don't like the texture of coconut.
Today I made a Fruit Bom (above). It's made with a Blueberry Sorbet on the outside, Raspberry Mousse on the inside over a disc of sponge cake. It wasn't my favorite, it was just OK to me.
Above is the L'Exotique I made. This was made with a ribbon sponge cake on the outside. Inside it has three almond coconut meringue disc, with passion fruit moose (the creamy stuff) and a mango gel center (the dark stuff). I liked it other than the real coconut inside the meringue disc. I just don't like the texture of coconut.
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