Day 105 - Advanced Pastry Techniques

This week was the first week of a new section called Advanced Pastry Techniques. The last few days I've been working on several items. These desserts are named: Monte Carlo, Julianna, Bananier. Although they are basically finished, we didn't plate them because we still are making chocolate garnishes and sauces for plating. I'll take pictures when I do the plating.