I was playing around with the wedding cake I made on Friday. I wiped off the Fleur De Lis that I had painted with silver dust. I then used black royal icing and piped some Fleur De Lis around the sides of the cake. I did some scroll work around the Fleur De Lis with the silver, but it didn't show up well in the picture.On Monday, I start my last three week class at Le Cordon Bleu. This class will be the Advanced Technique Module which is chocolate, truffles, and sugar. After this class is complete, I will move to New Orleans to serve my externship at Sucré. Yippee!
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What a very beautiful wedding cake!
ReplyDeleteIf you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!