Wow, am I tired. On Friday, Saturday and Sunday, I worked at Commander's Palace. The first two days I went in to work at 2 pm and then 2:30 pm on Sunday. Friday was my first full day. I wasn't sure what to expect. I started out prepping (make partial or whole recipes) for desserts. This prep work is not necessarily to be used for the night shift. During the time frame from 2pm to 6pm I have to do prep work and set up for that night. All weekend I did ice (plated desserts). I plated pie, cheese cake, starwberry short cake, chocolate bread pudding, and ice creams. After service everybody cleans up the kitchen from top to bottom. Their kitchen is really clean. I found out the approximate numbers they serve every day for brunch and dinner. On Saturday night we served over 450 guest. Sunday for brunch they served just over 700 guest, and dinner was just over 250 guest. I was suprised since I had never really given it much thought as to how many people are served by a busy restaurant. It is tough trying to switch my schedule from working from 7 am to 5 pm for 4 days and then the next three days working 2 pm to almost 2am.
People ask me what I think about working two jobs, and if I like the new job. To be honest, it is very tough and demanding. But I will adjust to it. There are many things to learn and I have lots of improving to do. But, hey, that is the whole point. So far, I have only worked 4 days at Commander's Palace and I'm still trying to grasp how it is done. Don't misunderstand, I can do the work, it's just getting used to a new environment and learning to do things their way.