Tonight I did a little baking at home. I actually baked the cake earlier in the week and tonight I decorated them. The first two pictures are of a Peach Pecan Cake. This cake is for a cake baking contest at the Pecan Festival which is held at a local church. It is a pecan cake with Swiss butter cream, peaches and candied pecans in middle, and toasted pecans on the outside. The top picture is the finished cake. The next picture shows the peaches and candied pecans in the middle.
Next I baked my cousin Anne a birthday cake. It's a white chocolate cake, with poached pears in the center, and a whip cream outside.
This weekend will be busy for me. After work on Friday, I work a function for my boss. It will have a few celebrity chefs and I'm excited about working it. I'll tell you more about it afterwards. One of owner's of Sucré is Joel Dondis who owns
Joel Event Catering. I'll be working an event for him on Sunday from 2pm till 9pm. I'll tell you more about it after I work it. I'm excited about this as well. I figure anything I can work provides an opportunity for me to learn. Oh, yeah, the added bonus is that I get paid. Sweet!
Tonight I did a little baking at home. I actually baked the cake earlier in the week and tonight I decorated them. The first two pictures are of a Peach Pecan Cake. This cake is for a cake baking contest at the Pecan Festival which is held at a local church. It is a pecan cake with Swiss butter cream, peaches and candied pecans in middle, and toasted pecans on the outside. The top picture is the finished cake. The next picture shows the peaches and candied pecans in the middle.
Next I baked my cousin Anne a birthday cake. It's a white chocolate cake, with poached pears in the center, and a whip cream outside.
Posts
No comments:
Post a Comment