After work on Friday I went to work at Emeril's event. The music was kicking and the food was moving. I even got a picture of Emeril and I. We served our Pear Tiramisu, which is my favorite fall dessert. Yum!
My Aunt brought my Peach Pecan Cake to her church on Saturday for the Pecan festival. I put my cake in the best use of pecan's category. Later after dinner I went with my aunt to see what happened to my cake. I didn't win. :( I lost to a younger kid's cake that was absolutely covered in pecans and was in the shape of a cornucopia. I was very proud of my cake, and I think I went for more of the taste of the pecans throughout the cake than decoration. Come to find out they didn't even taste the cakes. It was all about looks. Duh? But I got to bring my cake home and I have to say that this was the best tasting cake I have made yet!Today I went and worked for Joel's catering company. I helped put food on platters and plates to be sent out to serving stations. It was different and a lot of fun! The most important thing is that I got the opportunity to learn. Whew! Working seven days in a row this week is a first for me. But it was fun.
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wow, honey. busy, busy! sounds like you are learning so much and having fun though!
ReplyDeleteVery cool. You seem like you are on a fast track to excellence. I am always seeking to inform people about culinary school and the amazing experiences to be had by getting involved in the culinary world. If you have time, check out my site: www.culinaryschoolguide.net
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