The above is just another picture of the L'Exotique that I turned in yesterday for my practical. I made a score of 100 on it. Yippee!
The picture above is what they call a Yule Log that I made yesterday and today. The inside is Genoise (cake). It also has chocolate mousse inside. Outside is covered with butter cream and chocolate shavings. It is decorated with mushrooms and snails made of fondant.
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