A picture of me working at Sucre

I was looking at Sucrés Facebook page and ran across a photo of me. What a surprise! I probably could have held the bag better, but if I'm not mistaken I am making the Kalamansi Chocolates. You can see that some of the cavities are not coated with chocolate. That is because they had cracked. Oops! Somewhere the temperature went wrong. Most likely they got left in the freezer a tad too long. Chocolate, if you don't know, is very temperamental. Any slight change or not paying attention could mess it up. I looked so peaceful.