Last Day at Sucre

Chef Tariq Hanna and me in the Sucré kitchen.

Well, my last day at Sucre was a bit sad, but I managed not to cry. It was a fun and good experience for me in New Orleans for the past 11 1/2 months. I have learned a lot about myself. Maybe not as much about my field as I would have liked, but I did learn. I'm on to a new adventure now. Yay! Thank you Sucre for everything you taught me!