Last Day at Sucre

Chef Tariq Hanna and me in the Sucré kitchen.

Well, my last day at Sucre was a bit sad, but I managed not to cry. It was a fun and good experience for me in New Orleans for the past 11 1/2 months. I have learned a lot about myself. Maybe not as much about my field as I would have liked, but I did learn. I'm on to a new adventure now. Yay! Thank you Sucre for everything you taught me!

Good News and Sad News

Last week I went home to go to orientation for school. I am now registered for classes, have ordered my uniforms, and have all my knives for school. I'm so excited! :)

Well, today I was asked that next week be my last week at Sucre. Business is slow and since I had already told them I was leaving at the beginning of August, they asked if I would go ahead and make next week my last week. That I was leaving to go to school, saves someone else's job. I am kinda sad about it, but I would have been sad when I left in a few weeks as well. I have enjoyed my time at Sucre and will miss my co-workers dearly.