Day 56 - Practical

Yesterday and today I worked on my practical. I had to turn in what you see above. From left to right are: Macaroons, Lemon Bars, Eclairs, Opera Cake, Florentines

This was the last day of Basic Patisserie Techniques. Tomorrow we have a cleanup day and then next week is a week off for spring break. After spring break I'll start my next class which is Viennoiserie and Laminate Dough.

Day 46 - Madeleines & Lemon Bars

I took a better picture of the Floretines (pictured above) that I made yesterday, so you could see the chocolate on top.

Today I made Madeleines (pictured above), Lemon bars (pictured below). I also worked on Macaroons and Pate A Choux Swans, but I'm not finished with them. The lemon bars tasted good. All of these items I made are being used for the Open House they are having this week.