Day 77 - Yeah! It's Friday

Here is Brest. This is Pâte à choux, filled with a praline butter cream and topped with some almonds. This was pretty good.

Then I had fun with the torch, finishing the Creme Brulee. This was excellent.

Above is my plated Creme Carmel (aka Flan).

Day 76 - Custards

Today we continued working with custards. Above is a plated Mini Cheesecake. On top is sugar and strawberries. Drizzled on the plate is raspberry and lemon purees.

Above is panna cotta platted with raspberry and lemon purees. I really liked the panna cotta.

From left to right (above) is Rice Pudding (big round pan), Creme Caramel, Creme Brulee, and Pot du Creme. I didn't care for the rice pudding at all.