Today was more practice with pulled sugar. I made a fish, sea shell, and stand.
I also made a crab but I didn't get time to air brush it with the other colors.
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Me in my Gwinnett Tech Jacket
The experiences of a Patisserie & Baking Cook. Now a student at Gwinnett Technical College studying Culinary Arts.
Me in my Gwinnett Tech Jacket
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Wow! Such an impressive technique, you did brilliantly x
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