Today I made Rugelach with raspberry and pecan filling. It was very good and came out much better than the last time I made these.
I also made financiers, which are named so because they are so rich. They are a sponge cake, made in muffin pans, which are made with almond flour, cake flour, brown butter, sugar, vanilla extract (it should have been vanilla bean) and a lot of egg whites. It tasted very good.
I started making lemon tartlets, but they are not finished yet.
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