Tuesday, September 28, 2010
Today at Sucré I made candied pecans and worked in chocolate world. Then I heard the good news for the day. They realized that I have completed my externship and so now I am going to be paid five days a week. Meaning I have my first full time job. Yay!!!! :)
Monday, September 27, 2010
Sunday evening, my brother and I went to John Besh’s restaurant August in New Orleans. The dinner was my birthday present from my parents. The food was good. I would have to say my most favorite part was the gulf shrimp pot stickers. Mmmmm….. those were yummy! For dessert I had got their version of a napoleon. It had a chocolate cake, then a chocolate nougatine, on top a chocolate mousse, another nougatine, and on the very top was a scoop of salted toffee ice cream. It was yummy!
My brother Stephen and I getting ready to go to August for dinner.
Wednesday, September 22, 2010
Tuesday, September 21, 2010
Today I made more BAC dough, scaled out cake mix and other stuff for Tariq. I made some interiors for desserts, an order for a restaurant (customer) and then 50 pecan squares. So I was busy all day. Even though it's work, I get a great sense of accomplishment from doing it.
Monday, September 20, 2010
Saturday, September 11, 2010
From top left to right: Chocolate/Chocolate, Vanilla/Lemon, Chocolate/Salted Caramel. From bottom left to right: Chocolate/Caramel, Vanilla/Chocolate, Vanilla/Strawberry. (cupcake/frosting)